Types of grape: Cabernet-Franc, Syrah, Sangiovese

Classification: Rosé IGT TOSCANA

Vineyard: Selection of Cabernet-Franc, Syrah and Sangiovese in all vineyards according to location and ripeness.

Vinification: Picked by hand in September. The grapes are separated and left in the closed press for approx. 8-10 hours. Afterwards they are softly pressed and, after desilting, fermented at 19°-20°C. In order to lend the wine a good stability, it is matured on the yeast for as long as possible.

Degustation: Fruity wine (peach) with a full body. Characterised by a certain softness in the mouth and a moderate acidity. Good finish.
Optimal drinking temperature 8°-10°C. Suitable for fish, salmon, poultry, white onions, grilled sausages... for cheerful summer night parties!

For sale from april 2016 on

Storage life: 2-3 years